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Jerbung Shirmp / White Shirmp

Jerbung Shirmp / White Shirmp

Indonesia is the biggest shrimp producer in the world. Jerbung shrimp or also known as white shrimp is one of the easiest shrimp we can find on the market. This shrimp has the characteristics of thin and slippery skin, with a slightly yellowish-white color accompanied by green spots. Jerbung shrimp's body size can reach 20.32 cm. It also has a dense texture, so it can be processed into various preparations for consumption, such as steamed, boiled, baked, or fried. However, because the skin is thin and slippery, this shrimp is not suitable for cooking by burning it because it will burn easily.

Jerbung Shirmp / White Shirmp
Windu Shirmp

Windu Shrimp is one of the most popular export commodities in Indonesia. Its large size and sweet taste make this shrimp in demand in the domestic and foreign markets. These shrimp can reach up to 35 cm in length and weigh 260 grams/head. This shrimp, which is native to Indonesia, is also known as black tiger shrimp. Because this shrimp has a hard body shell, bluish green in color, and has large stripes like a tiger. The skin is also quite thick and hard with a green or red color and a rather dark transverse line. This shrimp is suitable to be processed into shrimp tempura. Larger prawns are commonly cooked and enjoyed as honey-grilled prawns, prawn curries and prawn sate.

Jerbung Shirmp / White Shirmp
Shrimp Flower

Flower prawns are more common in Thai cuisine, so they are also called “Thai flower shrimp”. Why is it called a flower or a shrimp flower? This is none other than because this shrimp pattern is similar to a flower. This shrimp shell is green-black coupled with brown transverse stripes. The legs are slightly reddish in color. These shrimp can be processed into various types of dishes, for example by sautéing the shrimp and then adding garlic, chili, oyster sauce and asparagus and mushrooms to it. The prawn flower dish will taste delicious when eaten with warm rice.

Jerbung Shirmp / White Shirmp
Dogol Shrimp

Dogol shrimp or also known as pink shrimp are shrimp that are popular with many people. The name pink shrimp in this shrimp is taken from the color of the skin which is pink. But there are also those that have a greenish yellow color which are generally referred to as "yellow white shrimp". Because the size is not too big and not too small, this shrimp is suitable as a complement to dishes by frying it in flour or mixing it as a salad ingredient.

Jerbung Shirmp / White Shirmp
Vannamei Shrimp

Vanname shrimp are often called whiteleg shirmp. Vanname shrimp is one of the most widely cultivated shrimp in Indonesia. Shrimp, which is famous for its white legs and knuckled body, is very popular because it has a fairly high economic value and is very salable in the market. Vanname shrimp are very suitable to be processed into various kinds of dishes, from frying, balado, soup, or as a complement to dishes.

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